A changing experience
Rather than remaining fixed, the menu evolves throughout the year.
This approach ensures that dining at the club always feels current, while maintaining a consistent level of quality and familiarity that members can rely on.
Each visit offers something slightly different, while still feeling recognisable.
Seasonal Menu
Spring / Early Summer
Starters
Asparagus & Poached Egg
Hollandaise, toasted sourdough, lemon oil
£11.50
Smoked Salmon
Pickled cucumber, dill crème fraîche, rye bread
£13.50
Burrata
Heritage tomatoes, basil, olive oil
£12.00
Soup of the Day
Freshly prepared, served with warm bread
£8.50
Mains
Grilled Chicken Supreme
New potatoes, seasonal greens, light jus
£19.50
Pan-Seared Sea Bass
Crushed potatoes, spinach, lemon butter
£22.00
Sirloin Steak (8oz)
Fries, peppercorn sauce
£28.00
Spring Vegetable Risotto (V)
Peas, asparagus, parmesan
£18.00
Clubhouse Salad
Chicken, avocado, mixed leaves, house dressing
£17.00
Light & Terrace Options
Club Sandwich
Chicken, bacon, lettuce, tomato, fries
£15.50
Avocado on Toast (V)
Poached eggs, chilli flakes, sourdough
£12.00
Caesar Salad
Classic or with grilled chicken
£12.50 / £16.00
Desserts
Strawberries & Cream
£8.50
Chocolate Fondant
Vanilla ice cream
£9.50
Lemon Tart
Fresh berries
£8.50